Archive for the ‘food’ Category

When there is nothing to write about one has to make something.

May 4, 2007

“Are you handicap?” the lady in the blue moo moo ask me when the door slides open? It is late, I’ve been deathly ill and I’m still not feeling well, so my response may have been some what delayed, “Well if you Aint Handicap then your car is up stairs!” the rest of the room declares in a less than friendly tone. I back away somewhat frightened, somewhat apologetic that was when I noticed the sign seats 140- 175 upstairs.

When I finally sat down in an unoccupied seat I may have finally come to terms with the idea that 11:59 really isn’t the most magical time to leave a train station. A The train station, if you can call it that, in SLC really wasn’t much more than some parked cars a temporary building housing a few rows of discarded airport chairs with cracked and stained vinyl peeling from center, and chain link fence. I believe I was actually heading back to my auto when the conductor called out All Aboard! then confronted me head on and said “You board over here sir”— which I took to mean “if you go that way you are wuss, bock, bock, bock”. So telling myself that I was no chicken I boarded the train which leads you back my opening paragraph.

Currently I’m sitting in a friends loft in San Francisco high over Market Street and I’m really grateful I made the trip. I have so much more to write and promise to do so at the beginning of next week. I just wanted to give you all an idea of what I was up to and push down some of the older boring post.

A Monday I Missed + Blessed Are The Cheesemakers

April 10, 2007

Cochran’s Produce

I’m not sure where I was on monday, but I believe I missed it somehow making my Tuesday feel more like the first day of the work week. Normally this would be considered a bad thing, two mondays in one week, however this wasn’t the case. By the time I realized that it was tuesday—this happened when I realized my favorite grocery store, Cochran Produce, had no bread on the shelves. The bread is delivered everyday except Tuesday and Thursday. Oh well i thought to my self I guess I’ll change my dinner plans, this is when I picked up a couple tomatoes, some asparagus, a lime and a couple pears. As you can tell I had no idea what I was going to make but they all looked so delicious. After I had paid for my bill I started discussing cheeses with the owner. This is when I realized that by missing monday the week was going to be great. We walked over to the shelf with a large assortment of local cheeses when I became introduced to a small wedge of Gouda wrapped. Gouda has never really been my favorite cheese, but the my interest was perked in this one do the “traditional” process used to create it. When I got home the first thing I did was to unwrap the small wedge, once it was open I took out the cheese knife, but I hesitated I couldn’t simply tear into this beautiful piece of art. Running down stairs I grabbed my camera and thought to myself this will make a nice blog entry, then I went back upstairs and photographed the cheese. After I had my photo I indulged myself in the smooth pleasant taste of authentic Gouda. Mmmm I’m salivating right now as I type.
Gouda

Once I had eaten I carefully wrapped what was left of the cheese and placed it to the refrigerator. I add the word carefully because this is really how I was treating the food—like a small treasure. After I had finished dinner I felt so good, there is something really nice about buying local maybe it is the connection to actual people or it could be that those places typically care more about quality than say a whole foods or Wal Mart and they are the kind of places that’ll keep their doors open for you. Wait I think Wal Mart and Whole Foods never close, but that is really another topic to be discussed later.
Let me get back to enjoying the thought of a 4 day work week.

Should you decide that you’d like to try out some delicious cheese might I recommend these local outlets. Bee Hive Cheese Co & The new one where the featured Gouda came from Rock Hill Cheese

A thousand thanks are in order.

April 5, 2007

grazie.jpg

APRIL 4 A Time To Celebrate

April 2, 2007

Celebrate Digital Poster
Well I have a hundred plus to be thankful for each of which makes we want to celebrate, including some great news from the graduate school front, so I figured now was good as any to make a night of it. As I looked for a place to celebrate I went to miss larn’s blog remembering she had just posted a couple restaurant reviews of places I’d like to go to. The chosen venue SETTEBELLO won simply because I’ve been searching for good napoletana pizza since August, and two because the vertical diner closes at three, and third having VPN certified pizza in SLC is reason to celebrate in an of itself.

The DETAILS
Wednesday April 4
7:30ish

Settebello’s address
260 s 200 w
Salt Lake City

7 old bananas 2 cups expired flour and a couple packets of sugar.

March 27, 2007

freegan banana bread

I’ve been saving old bananas in anticipation for tonight, and now I’m about to go try my improvised banana bread.